Roasted chicken is an absolute classic, and there are many variations, from rotisserie-style to bacon-wrapped. Another popular method of cooking whole chicken is in a slow cooker. A whole chicken can also be broken down into the other cuts listed, in which case, the cooking methods are virtually unlimited, including grilling, braising, frying, baking and broiling.Our fresh whole chickens are perfect for virtually any menu preparation.
Chicken tenders are actually parts of a chicken. They are the little strips of meat that are tenuously attached to the underside of each breast (and thus sometimes called "hanging tenders"), so every chicken has two tenders. Great for Chicken fingers, stir-frys, soups, casseroles and more
The combination of both drumstick and thigh in one unit. With the thigh and the leg, these are great braised or grilled. Given their balance of fat and flavor, they are also particularly delicious when fried.
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